Minted Beet Salad

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
178
FAT
29%
CHOL
0%
SOD
12%

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Ingredients for 4 servings

2 pounds beets, trimmed, leaving 1 inch of the stems intact, and scrubbed

1 tablespoon balsamic vinegar

1 tablespoon rice vinegar

1/4 teaspoon sugar

2 1/2 tablespoons olive oil

1/4 cup loosely packed fresh mint leaves, rinsed, spun dry, and shredded fine

soft-leafed lettuce, rinsed and spun dry, for lining the plates

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