Moroccan-Spiced Chicken Brochettes

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Fine Cooking
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 tsp. freshly ground black pepper

1 sprig fresh rosemary

1/2 tsp. cayenne

1 clove garlic, crushed

2 Tbs. plus 2 tsp. ground cumin

Lemon wedges for serving

1 bay leaf

1/4 tsp. freshly ground black pepper

1 tsp. ground allspice

1 cup extra-virgin olive oil

1-1/2 tsp. hot chile powder

1 tsp. ground cinnamon

1/2 tsp. ground cloves

3 lb. boneless, skinless chicken breasts, about 6 large halves

1 tsp. paprika

2 Tbs. ground coriander

Pinch dried red chile flakes

1/4 cup extra-virgin olive oil

1/2 tsp. whole aniseed

1-1/2 tsp. herbes de Provence (or mixed dried fine herbs)

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