Roasted Halibut With Piquillo Peppers

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
204
FAT
33%
CHOL
12%
SOD
11%

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Ingredients for 4 servings

2 tablespoons brined capers, drained

1 yellow onion, chopped

6 to 8 piquillo peppers, chopped

1 tablespoon balsamic or white cava vinegar

1 yellow bell pepper, cored, seeded and chopped

4 (5- to 6-ounce) skin-on halibut fillets

2 tablespoons extra virgin olive oil

Salt and pepper to taste

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