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Skillet-roasted Rosemary Potatoes

Recipe Details
Nutrition

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4 Ingredients

  • 8 to 10 small red potatoes or other waxy potatoes
  • 2 to 3 Tbs. olive oil
  • 8-inch sprig rosemary; more to taste
  • 3/4 tsp. kosher salt

Preparation

Read recipe preparation at Fine Cooking  

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