Pumpkin Gingerbread Cookies

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Kraft Foods

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Ingredients

3/4 cup brown sugar

1/2 cup (1 stick) butter

1/4 cup pumpkin

1 large pkg. sugar free, fat free butterscotch instant pudding mix

1 egg

2 1/4 cups unbleached all purpose flour (or white whole wheat flour)

1 tsp. baking soda

1 Tbsp. ground ginger

1 1/2 tsp. ground cinnamon or pumpkin pie spice

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