Orange Rosemary Baked Chicken

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
315
FAT
66%
CHOL
47%
SOD
27%

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Ingredients for 8 servings

1 whole chicken , rinsed and patted dry

2 cups orange juice

1/2 teaspoon paprika

1/2 cup onion , minced

1 teaspoon salt

2 tablespoons rosemary

2 tablespoons softened butter

2 tablespoons flour

1/2 teaspoon black pepper

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