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Hamentaschen

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Happy Go Marni
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nut free vegetarian

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Ingredients

4 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1 cup (2 sticks) unsalted butter or margarine, softened

1 cup sugar

3 large eggs

1/4 cup orange juice, milk, or water

2 teaspoons vanilla extract, 1 1/2 teaspoons lemon extract, or 1 teaspoon almond extract

2 teaspoons grated lemon or orange zest (optional)

About 2 cups hamentaschen filling

Coarse sugar for decorating, optional

1 egg plus 1 egg yolk

1-2 tablespoons milk or water

Pinch of sugar

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