Chicken Gizzards With Onion

1 fave
More from this source


Add a comment


2 med. yellow onions, cut into pieces

1/2 teaspoon basil powder or 1 basil leaf

1 1/2 pounds chicken gizzards, cut into 4 pieces each

5 ounces burgundy wine

1 1/2 ounces corn or olive oil

6 ounces water

1/2 teaspoon black pepper

1/4 teaspoon hot pepper

4 fresh tomatoes, chopped

You might also like

Crispy Chicken Cracklin’s With Ponzu
No Recipes
Skinny Buffalo Chicken Potato Skins
Skinny Taste
Buffalo Chicken Potato Skins
Closet Cooking
Buffalo Chicken Potato Skins
Skinny Taste
Crispy Chicken Skin Tacos With Habanero Salsa
Simply Recipes
Dirty Rice
Chicken Gyros With Cucumber Salsa And Tsatsiki
The Nasty Bits: Chopped Liver With Gribenes
Serious Eats
The Nasty Bits: Southern Fried Gizzards
Serious Eats
Pepper Chicken
Great British Chefs