Cook The Book: Perfect Pot Roast

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Ingredients

2 or 3 tablespoons olive oil

Kosher salt

One 3- to 5-pound chuck roast

2 onions

6 to 8 carrots

Pepper

2 to 2 1/2 cups beef stock

3 or 4 fresh rosemary sprigs

2 or 3 fresh thyme springs

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