Tortellini With Roasted Root Vegetables

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
203
FAT
42%
CHOL
19%
SOD
20%

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Ingredients for 8 servings

5 cups julienned mixed root vegetables (carrots, onions, parsnips, rutabagas and turnips)

1/3 cup KRAFT Classic Caesar Dressing, divided

2 tsp. Italian seasoning

1 pkg. (9 oz.) refrigerated cheese tortellini

1/3 cup KRAFT Grated Parmesan Cheese

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