French Soft Scrambled Eggs

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
301
FAT
85%
CHOL
231%
SOD
11%

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Ingredients for 4 servings

8 eggs

3 Tbs. heavy cream

Salt and freshly ground pepper, to taste

4 Tbs. (1/2 stick) unsalted butter, at room temperature

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