Goat Cheese And Roasted Corn Quesadillas

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Ingredients

1 cup fresh corn kernels (about 1 large ear)

2/3 cup (5 ounces) goat cheese, softened

8 (6-inch) corn tortillas

1/4 cup chopped green onions (about 1 green onion)

10 tablespoon bottled salsa verde, divided

Cooking spray

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