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Pulled Chicken Suiza Sammies

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Rachael Ray
Related tags
main-dish low carb nut free lunch
Nutrition per serving    (USDA % daily values)
CAL
580
FAT
93%
CHOL
36%
SOD
121%

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Ingredients for 4 servings

1 tablespoon extra virgin olive oil (EVOO)

1 small red onion, chopped

2 cloves garlic, chopped

Juice of 1 lime

1 tablespoon honey

1 1/2 cups store-bought tomatillo salsa or salsa verde

1/2 cup crème fraîche

1 rotisserie-style chicken, skin discarded and meat shredded

4 crusty sandwich rolls, split

4 slices Swiss or monterey jack cheese

Tortilla chips, for serving

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