Double-Chocolate Soufflé Torte With Raspberry Sauce

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1 cup water

1/2 cup sugar

1 tablespoon cornstarch

1/8 teaspoon salt

1 (10-ounce) package frozen raspberries in light syrup, thawed and undrained

1 tablespoon Grand Marnier (orange-flavored liqueur)

3 ounces semisweet chocolate, chopped

2 tablespoons Grand Marnier (orange-flavored liqueur)

3 tablespoons butter, softened

3/4 cup sugar, divided

1 large egg

1/4 cup fat-free milk

1/4 cup Dutch process cocoa or unsweetened cocoa

2 tablespoons cornstarch

4 large egg whites

1/4 teaspoon cream of tartar

Cooking spray

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