Pineapple-Cucumber Mojitos

By Oprah
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1 small- to medium-size ripe pineapple , peeled and cut into chunks

1 large English (seedless hothouse) cucumber , cut into chunks


3 cups (24 ounces) pineapple-cucumber puree

12 Tbsp. superfine white sugar

6 ounces fresh lime juice

1 bunch fresh mint

Sweet aged balsamic or regular balsamic

1 bottle (750 milliliters) sparkling wine , such as cava or prosecco

1 large English (seedless hothouse) cucumber , cut into 12 sticks (optional)

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