Pink Velvet Cupcakes

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The Foodies' Kitchen

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Ingredients

2 ½ cups all-purpose flour

1 ½ cups sugar

1 teaspoon baking soda

1 teaspoon salt

1 teaspoon cocoa powder

1 ½ cups vegetable oil

1 cup buttermilk, room temperature

2 eggs large, room temperature

2 teaspoons red food coloring

1 teaspoon white distilled vinegar

1 teaspoon vanilla extract

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