Zucchini Latkes

1 fave
More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
77
FAT
23%
CHOL
6%
SOD
2%

Comments

Add a comment

Ingredients for 36 servings

3 pounds zucchini

1 1/3 cups plain fine dry bread crumbs

2 large eggs, lightly beaten

1/2 teaspoon dried marjoram

About 1 cup vegetable oil for frying

Accompaniment: sour cream

Equipment: a deep-fat thermometer

You might also like

Zucchini-Potato Latkes
Pamela Salzman
Zucchini Latkes
smitten kitchen
Max's Deli Sweet Potato & Zucchini Latkes Recipe
Abe's Market
Zucchini, Ginger And Potato Pancakes With Brocc...
YouBeauty
Zucchini And Carrot Latkes
Egg Beaters
Zucchini Latkes
Joy of Kosher
Zucchini Radish Latkes
Food52
Potato-Zucchini Latkes With Basil
Every Day with Rachael Ray
Curry Vegetable Latkes
The Shiksa in the Kitchen
Walnut Zucchini And Potato Pancakes
The Dr. Oz Show