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Mexican Cornbread Casserole

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Food.com
Related tags
main-dish cinco de mayo mothers' day dinner latin mexican
Nutrition per serving    (USDA % daily values)
CAL
583
FAT
63%
CHOL
33%
SOD
64%

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Ingredients for 6 servings

2 cups shredded reduced-fat mexican cheese blend

1/2 green bell pepper , diced

1 (8 ounce) can creamed corn

1 (10 ounce) can rotel

1 (8 ounce) package cornbread mix

1 medium onion , diced

1 (15 ounce) can kidney beans , rinsed and drained

2 ears corn on the cob, boiled and cut off the cob

1 1/4 ounces packaged taco seasoning

1 lb lean ground beef

1 jalapeno, diced

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