Beef Noodle Soup

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6 ounces whole grain spaghetti (such as Barilla Plus)

1 tablespoon cornstarch

2 teaspoons reduced-sodium soy sauce

1 tablespoon canola oil

8 ounces top-round beef steak, thinly sliced

1 red bell pepper, cut into thin strips

6 scallions, diagonally sliced

1 tablespoon grated fresh ginger

2 cloves garlic, minced

1/8 teaspoon ground cinnamon

4 cups reduced-sodium beef or mushroom broth

1 tablespoon rice wine vinegar

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