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Blueberry Cream Cheese Tart

Nutrition per serving    (USDA % daily values)
CAL
435
FAT
64%
CHOL
53%
SOD
8%

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Ingredients for 8 servings

8 ounces cream cheese , softened

1 1/2 cups vanilla cookie crumbs

1/2 cup red currant jelly , melted

1/2 cup sugar

2 large eggs , room temperature

1 tablespoon vanilla extract

2 teaspoons lemon peel , fresh grated

2 cups blueberries , fresh

6 tablespoons unsalted butter , melted

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