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S’mores-Style Crispy Rice Treats

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Ingredients

1/4 Cup Dairy-Free Margarine (I used Earth Balance Soy-Free)

10 Ounces Marshmallows (feel free to use vegan marshmallows if you prefer, though you may need to adjust the liquid and crispy amounts)

2 Cups Broken Waffle Cone (I used Goldbaum gluten-free cones) or Graham Crackers

4 to 4-1/2 Cups Brown Rice Crispy Cereal (I used Erewhon brand – they offer a whole line of certified gluten-free and wholesome “crispy” cereal as well as organic)

1 Cup Dairy-Free Chocolate Chips (I used Dream brand)

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