Toasts With Fennel And Sun-Dried Tomatoes

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1/2 small fennel bulb, peeled and shaved very thin

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

4 teaspoons olive oil, divided

4 (1/2-inch-thick) slices crusty bread

1/2 cup herbed goat cheese, softened

1/2 cup julienne cut sun-dried tomatoes

Chopped fennel fronds

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