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Smoky Paprika Rub

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Photo: Martha Stewart


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3 tablespoons pimenton (hot smoked Spanish paprika, preferably pimenton de la Vera, picante)

3 tablespoons coarse salt

4 teaspoons granulated onion powder

2 teaspoons granulated garlic powder

2 teaspoons freshly ground white pepper

1 1/2 teaspoons freshly ground black pepper

1/4 teaspoon dried thyme

1/4 teaspoon dried oregano

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