Curry-Coconut Chicken

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2 1/2 tablespoons olive oil

1 pound boneless, skinless chicken breasts, thinly sliced

3 tomatoes, diced (about 3 cups)

8 ounces green beans, cut into 1 1/2-inch lengths

1/4 cup water

8 ounces cauliflower florets

1 bunch scallions (green parts only), cut into 1 1/2-inch lengths

1 recipe Curry-Coconut Sauce

1/2 cup thinly sliced fresh basil

Cooked rice

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