Sage-Stuffed, Pancetta-Wrapped Jumbo Shrimp With Baby Panzanella Salad

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
716
FAT
194%
CHOL
30%
SOD
44%

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Ingredients for 2 servings

6 jumbo shrimp, peeled, de-veined and partially butterflied, tails left on

Salt and freshly ground black pepper

5 tablespoons extra virgin olive oil (EVOO), divided, plus extra for drizzling

12 sage leaves

6 slices pancetta, unraveled

1 bag croutons, Caesar or Italian-flavored

1 carton multi-colored cherry tomatoes, halved

1 shallot, minced

1 roasted red pepper, chopped

1/2 cup basil, chopped

2 tablespoons red wine vinegar

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