FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Leek Soup With Dill Oil

9 faves
More from this source
101 Cookbooks
Related tags
soups low carb vegetarian rosh hashanah lunch
Nutrition per serving    (USDA % daily values)
CAL
313
FAT
64%
CHOL
9%
SOD
45%

Comments

Add a comment

Ingredients for 10 servings

1 small bunch of fresh dill ~ .5 oz / 15 g

9 tablespoons extra virgin olive oil

3.5 pounds / 56 oz / 1.5 kg leeks

6 tablespoons unsalted butter

fine grain sea salt

2 large, thin-skinned potatoes, thinly sliced

3 medium garlic cloves, thinly sliced

6.5+ cups / 1.5+ liters good-tasting vegetable broth, preferably hot

toasted almond slices, for topping

grated gruyere cheese, for topping

You might also like

Potato Leek Soup
Nourished Kitchen
Parsnip And Fennel Soup With Dill
Real Simple
Smoked Salmon Bisque
Simply Recipes
Lentil-Barley Soup
Cooking Light
Potato And Leek Soup
Whole Foods Market
Asparagus Bisque With Curry And Crème Fraîche
Epicurious
Simple Chicken Noodle Soup
Kitchen Preserve
Lemony Chicken And Orzo Soup
Bon Appetit
An Easy Finnish Summer Soup To Try
The Kitchn
Apple Vichyssoise
Real Simple