Forest Spread And Pate Platter With Sliced Baguette Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
187
FAT
22%
CHOL
4%
SOD
10%

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Ingredients for 4 servings

1 large shallot, finely chopped

1 loaf baguette, sliced at bread counter of market

1/2 pound cremini mushrooms, coarsely chopped

8 ounces pate, available in specialty foods case of market, choose country or mousse-style, any flavor, ask for tastings, to choose

1/2 cup dry Sherry

1/2 teaspoon ground thyme

Salt and pepper

Cornichons, for garnish

Capers, for garnish

Chopped fresh parsley, for garnish

1 tablespoon butter

1 tablespoon extra-virgin olive oil

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