Your Basic Chocolate Cupcake With Chocolate-Mousse Topping

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1 cup soy milk

1 tsp. apple cider vinegar

3/4 cup granulated sugar

1/3 cup canola oil

1 tsp. vanilla extract

1/2 tsp. almond extract

1 cup all-purpose flour

1/3 cup cocoa powder

3/4 tsp. baking soda

1/2 tsp. baking powder

1/4 tsp. salt

2 packages (2.3 oz.) extra-firm silken aseptic tofu, such as Mori-Nu, drained of excess liquid

1/4 cup plain soy milk

2 Tbsps. agave syrup or maple syrup

1 package (12 oz.) semi-sweet chocolate chips

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