Ham & Sweet Potato Risotto

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Land O Lakes


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4 cups chicken broth

1 cup water

1/4 cup Land O LakesĀ® Butter with Olive Oil*

1 medium (1/2 cup) onion, chopped

1/2 teaspoon finely chopped fresh garlic

1 1/2 cups Arborio rice or short grain white rice

2 medium sweet potatoes, peeled, cut into 1/2-inch cubes

1/2 teaspoon salt

1/2 pound (2 cups) cooked ham, cut into 1/2-inch cubes

1/2 cup Land O LakesĀ® Half & Half or Fat Free Half & Half

1 tablespoon chopped fresh oregano leaves**

1/2 cup grated Parmesan cheese

Freshly ground pepper

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