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Blackberry Sonker With “Dip”

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Lottie Doof
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snacks vegetarian memorial day

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Ingredients

4 1/2 half-pints blackberries

1 cup granulated sugar

1/4 cup arrowroot powder or cornstarch

2 tablespoons all-purpose flour

1 teaspoon ground cinnamon

1 cup all-purpose flour

1 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

3 tablespoons unsalted butter, cubed

3/4 cup buttermilk

3 tablespoons unsalted butter, melted

2 cups whole milk

1/2 cup granulated sugar

1 tablespoon arrowroot powder or cornstarch

1 teaspoon vanilla extract