Ham And Chile-Cheddar Calzones

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Ingredients

All-purpose flour, for rolling

2 pounds thawed frozen pizza dough, formed into 4 balls

2 poblano chiles—roasted, peeled, seeded and chopped

2 packed cups farmstead cheddar cheese, shredded

2 tablespoons jarred pimientos, chopped

Salt and freshly ground pepper

1/2 pound smoked ham, sliced 1/4 inch thick

Two 4-ounce bunches of arugula, thick stems discarded

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