Hot Marmalade Pudding

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Jamie Oliver

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Ingredients

Drambuie custard

2 tbsp Drambuie or to taste

120 g soft dark brown sugar

6 egg yolks

25 g self raising wholemeal flour

100 g caster sugar

8 tbsp strong coarse cut marmalade homemade is the best

150 g fine brown breadcrumbs

275 ml fresh double cream

120 g butter plus extra for greasing

3 large eggs

275 ml fresh milk

1 rounded tsp bicarbonate of soda

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