Garden Harvest Jambalaya

By Sunset
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2 firm-ripe tomatoes (about 10 oz. each)

1 red bell pepper (about 1/2 lb.)

4 kohlrabi (about 1 lb. total)

2 carrots (about 10 oz. total)

1 zucchini (about 1/2 lb.)

1 cup green beans

1 onion (about 1/2 lb.)

1 tablespoon olive oil

3 cloves garlic, minced

1/2 teaspoon cayenne

1/2 teaspoon pepper

1 1/3 cups long-grain white rice

2 1/4 cups chicken or vegetable broth


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