New-Fashioned Blackberry Chocolate Spice Cake

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Oxmoor House


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Unsweetened cocoa

1 (18.25-oz.) package devil's food cake mix (we tested with Betty Crocker)

1 (3.4-oz.) package chocolate instant pudding mix

3 large eggs

1 1/4 cups milk

1 cup canola oil

1 tablespoon vanilla extract

1 teaspoon chocolate extract

1/2 teaspoon almond extract

2 teaspoons ground cinnamon

1/4 teaspoon ground ginger

1/4 teaspoon ground nutmeg

1/4 teaspoon ground cloves

2 (3.5-oz.) bittersweet dark chocolate with orange and spices candy bars, chopped (we tested with Green and Black's Organic)

1 (21-oz.) can blackberry pie filling

2 (16-oz.) cans chocolate fudge frosting

Garnish: fresh blackberries

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