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Gluten-Free Chicken Meatballs With Braised Lemon And Kale

54 faves
Nutrition per serving    (USDA % daily values)
CAL
328
FAT
78%
CHOL
39%
SOD
8%

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Ingredients for 4 servings

2 tablespoons olive oil, divided

2 medium shallots, minced, divided

1 scallion, minced (all parts), plus thinly sliced green tops for garnish

2 cloves garlic, minced

1/4 teaspoon crushed red pepper flakes

1 pound ground chicken meat

1 teaspoon kosher salt and freshly ground black pepper, plus more

1 lemon, very thinly sliced and seeds removed

2 cups low salt chicken broth

1 large bunch curly kale, destemmed

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