Persimmon Pudding

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Southern Living

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Ingredients

2 cups persimmon pulp

1/2 cup butter or margarine, melted

1 cup sugar

2 large eggs

1 cup all-purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 cup milk

1/2 cup buttermilk

Cinnamon-Butter Sauce

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