Mark's Mini-Pizza Bruschetta

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Martha Stewart


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1 loaf rustic bread, sliced 1/2 inch thick

6 to 8 cloves garlic

1/3 cup olive oil

1 cup Mark's Traditional Italian Tomato Sauce Mark's Traditional Italian Tomato Sauce

1 1/2 pounds , sliced 1/4 inch thick fresh buffalo mozzarella

8 to 12 leaves fresh basil

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