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Irish Pub Salad

More from this source
Epicurious
Related tags
salad low carb nut free vegetarian mothers' day lunch irish
Nutrition per serving    (USDA % daily values)
CAL
824
FAT
139%
CHOL
133%
SOD
186%

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Ingredients for 2 servings

1/2 cup regular or low-fat mayonnaise

2 tablespoons malt vinegar or white wine vinegar

2 teaspoons chopped fresh tarragon or 3/4 teaspoon dried

1 teaspoon whole grain Dijon mustard

2 to 3 teaspoons water

4 cups torn Boston or Bibb lettuce

4 cups selected salad bar ingredients (such as pickled beets, sliced cucumber, diced tomatoes, chopped celery, shredded cabbage and sliced onions)

2 hard-boiled eggs, peeled, sliced

4 ounces cheddar and/or blue cheese, cut into wedges

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