Garbanzo And Watercress Soup

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1 onion (3/4 lb.)

2 carrots (1/2 lb. total)

4 cloves garlic

1 teaspoon extra-virgin olive oil

4 cans (15 oz. each) reduced-sodium garbanzos

2 quarts fat-skimmed chicken or vegetable broth

1/4 pound watercress

Salt and pepper

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