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Curried Butternut Squash Soup

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Photo: Ingredients, Inc.

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Ingredients for 6 servings

2 tablespoons butter, melted

1 teaspoon ground cinnamon

1/2 teaspoon nutmeg

1/2 teaspoon curry powder

1 butternut squash, cut in half lengthwise, seeded and cut into 1-inch cubes

1/4 teaspoon kosher salt

1/4 teaspoon freshly ground pepper

2 tablespoons olive oil

1/2 cup chopped onion

1 medium apple, peeled, cored and chopped

31/2 cups chicken broth

sea salt, freshly ground black pepper, chopped fresh parsley

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