Creamy Salmon Rigatoni

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Land O Lakes


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1/2 cup dried bread crumbs

3 tablespoons LAND O LAKES® Butter, melted

6 ounces (2 1/4 cups) uncooked dried rigatoni pasta

8 ounces cooked salmon, flaked into bite-sized pieces*

1 (6 1/2-ounce) jar marinated artichoke hearts, drained, coarsely chopped

1 (16-ounce) jar prepared Alfredo sauce

1 tablespoon fresh dill weed**

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