Crostini With Gorgonzola, Caramelized Onions, And Fig Jam

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Nutrition per serving    (USDA % daily values)
CAL
100
FAT
8%
CHOL
2%
SOD
13%

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Ingredients for 12 servings

1 teaspoon lemon juice

1 cup dried black figs (about 6 ounces)

1/4 teaspoon salt

1 teaspoon fresh thyme leave

Remaining ingredients

cooking spray

2 tablespoons maple syrup

1 teaspoon balsamic vinegar

1 dash salt

Jam

2 cups water

1/2 cup gorgonzola , softened

2 cups vertically sliced yellow onions

1/2 cup water (optional)

1/2 teaspoon chopped fresh thyme

Onions

1 loaf French baguette , toasted and sliced

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