Mediterranean Fish Tacos Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
604
FAT
72%
CHOL
60%
SOD
26%

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Ingredients for 4 servings

1 heart romaine, chopped

3 cloves garlic, grated or minced

1/2 red onion, thinly sliced

2 roasted red peppers, patted dry

2 pounds halibut or mahi mahi

12 (5 to 6-inch) flour tortillas

3 lemons, zested and juiced

1 cup Greek yogurt

Salt and pepper

1/4 cucumber, peeled and grated

1/2 teaspoon ground cumin

A handful flat-leaf parsley, finely chopped

8 pepperoncini peppers

2 sprigs fresh oregano, leaves finely chopped

1/4 cup extra-virgin olive oil

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