Frisée Salad With Prosciutto, Roasted Figs, And Walnuts

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
168
FAT
46%
CHOL
3%
SOD
10%

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Ingredients for 12 servings

36 whole fresh figs, stems trimmed, or 36 dried figs, stems trimmed, halved

2 tablespoons plus 1/2 cup extra-virgin olive oil

1/4 cup red wine vinegar

1/2 cup crumbled blue cheese (about 3 ounces)

6 cups torn frisée lettuce leaves

4 cups mixed baby greens

4 cups watercress sprigs, thick stems trimmed

8 ounces thinly sliced prosciutto , cut into thin strips

1 1/2 cups walnuts, toasted, coarsely chopped

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