Mexican Chicken Vegetable Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
650
FAT
63%
CHOL
8%
SOD
121%

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Ingredients for 6 servings

1 red pepper, seeded and chopped

1 (15 ounce) can diced tomatoes , undrained

1 (15 ounce) can whole kernel corn , drained

1 large onion , chopped

1 green pepper , seeded and chopped

8 cups chicken broth

1 (15 ounce) can black olives , drained,pitted and chopped

1 (15 ounce) can chili beans , undrained

1 teaspoon red pepper flakes

1 tablespoon hot sauce (your choice)

2 cups cooked chicken, chopped

2 cups cooked rice (any kind you like)

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