Chili Con Carne

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1109
FAT
272%
CHOL
123%
SOD
25%

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Ingredients for 4 servings

2 tablespoons extra virgin olive oil (EVOO), corn oil or vegetable oil

2 pounds ground sirloin

1 medium onion, chopped

3 cloves garlic, chopped

1 rounded tablespoon chili powder (a palmful)

1 tablespoon grill seasoning (a palmful), such as McCormick brand Montreal Steak Seasoning

1 tablespoon ground cumin (a palmful)

1/2 tablespoon ground coriander (half a palmful)

1 bottle lager-style beer

1 cup beef stock

1 can chunky-style crushed tomatoes (28 ounces)

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