Sweet Corn And Chicken Soup

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1 leek, green parts too if you have 'em, sliced in half and thoroughly washed

1 carrot, chopped in half

3-inch hunk fresh ginger

1 teaspoon whole coriander seeds

1 teaspoon whole black peppercorns

2 chicken breasts on the bone, with skin

3 (14-ounce) cans creamed-style corn

2 chicken bouillon cubes, crumbled

3 tablespoons finely chopped ginger

4 scallions, chopped finely, white and green parts (reserve some green for final garnish)

1 teaspoon sesame oil

1/4 cup cornstarch

1/4 cup cold water

2 egg whites

1 teaspoon unseasoned rice vinegar

Kosher salt and freshly ground black pepper

Soy sauce, for serving

Special equipment: cheesecloth

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