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Sungold Tomato Salsa Cruda With Orzo

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low carb vegetarian labor day latin mexican

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Ingredients

8 ounces uncooked orzo (rice-shaped pasta)

4 cups Sungold tomatoes, halved (about 2 pounds)

1/2 cup chopped fresh basil

1/3 cup thinly sliced green onions

2 tablespoons finely chopped fresh oregano

1 1/2 tablespoons extravirgin olive oil

1 tablespoon white balsamic vinegar

3/4 teaspoon salt

1/2 teaspoon freshly ground black pepper

2 garlic cloves, minced

1/2 cup (2 ounces) shaved parmesan cheese

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