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Shrimp Noodle Bowl Recipe

5 faves
Nutrition per serving    (USDA % daily values)
CAL
474
FAT
29%
CHOL
71%
SOD
146%

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Ingredients for 4 servings

2 tablespoons toasted sesame oil

1 pound cooked medium shrimp

2 cups frozen carrot slices

2 tablespoons Szechuan stir-fry sauce (recommended: San-J)

2 cups frozen peas

10 ounces fresh yaki-soba or ramen noodles

8 cups low-sodium chicken stock

2 tablespoons soy sauce

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