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Grilled Fish In A Spicy Citrus Marinade

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12 Ingredients

  • 4 firm, mild white fish fillets, such as grouper, sea bass, flounder, cod, halibut or tilapia,...
  • Sea salt or kosher salt, to taste
  • 1 small yellow onion, diced
  • 1 walnut-sized piece of fresh ginger, peeled and thinly sliced
  • 1 small bunch fresh cilantro, chopped
  • 1 Tbs. chopped garlic
  • 2 tsp. minced jalapeño chili
  • 2 tsp. grated lime zest
  • 1 tsp. freshly ground pepper
  • 1/4 cup lime juice
  • 1/4 cup olive oil
  • 1 lime, quartered (optional)

Preparation

Read recipe preparation at Williams-Sonoma  

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